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BCBS KART Presentation – Cleaning & Sanitizing
September 2026, D. Pfirrman Learn more about a critical skill for brewing, cleaning and sanitizing!
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BCBS KART Presentation – Stouts
June 2026, K. Montgomery In June, Kelly Montgomery presented training on building a stout recipe and experimenting with ingredients. Attached is a base recipe with notes as a starting point. Thanks for sharing…
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BCBS KART Presentation – Equipment Tips
May 2026, G. Ingram Some tips and tricks learned over the years of home brewing. Hopefully you’ll find something helpful for your brew day!
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BCBS KART Presentation – 19A American Amber-SRV Blues Ale
2026, S. Hackman Learn about American Amber Ales!
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BCBS KART Presentation – Water Chemistry
November 2025, D. Ward Learn how to you adjust your water chemistry for brewing!
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BCBS KART Presentation – Smoking Grains at Home
2025, S. Hackman Ever wonder about smoking grains for brewing?
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BCBS KART Presentation – Cold Crashing Beer and Clarification
2025, S. Hackman & T. Taylor Learn about how to clarify your beer!
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BCBS KART Presentation – Final Gravity
2023, C. Beardslee Final gravity: What is it? Why do we care? What it’s telling us…
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