Yeast 201: Stressin’ ‘Bout Yeast
For our April 2023 Membership Meeting, our Knowledge Acquisition & Retention Topic (KART) was presented by VP David Pfirrman. The topic? Stressin’ ‘Bout Yeast. Starting with a quick refresher on the basics of those little beasties (I didn’t remember that they are technically a fungus! -Ed.), David moves on to some next-level wrangling tips that are sure to improve your next brew. Check it out!
2 Comments
Donovan
I would like to know what other members comments are about the taste testings.
Cory Aldrich
I recall a pretty broad consensus that in both tasting pairs there was a noticable difference between each sample. Everyone knew which sample was which, so this isn’t quite as reliable indicator as something like a “Blind Triangle Test.” Nevertheless, most voices spoke up and noted differences.